Last edited by Aranos
Saturday, May 2, 2020 | History

5 edition of The art of nutritional cooking found in the catalog.

The art of nutritional cooking

  • 173 Want to read
  • 28 Currently reading

Published by Van Nostrand Reinhold in New York, N.Y .
Written in English

    Subjects:
  • Cookery,
  • Nutrition

  • Edition Notes

    Includes bibliographical references (p. 241-245) and index.

    StatementMichael Baskette, Eleanor Mainella.
    ContributionsMainella, Eleanor M.
    Classifications
    LC ClassificationsTX714 .B373 1991
    The Physical Object
    Paginationix, 258 p. :
    Number of Pages258
    ID Numbers
    Open LibraryOL1548241M
    ISBN 100442001908
    LC Control Number91027701


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